Sample Dinner Menu

Soup of the day £4.00

Rosemary and shallot tarte tatin served with crème fraiche and frisee lettuce £4.80

Oak smoked duck, little gem and mango salad in a honey and balsamic vinegar dressing £5.20

Sauteed Cornish scallops served in the shell with garlic butter and spinach leaves £6.50

Three Fish and artichoke Terrine served with a quail egg, caper and parsley vinaigrette £5.00

Red peppers stuffed with roasted cherry tomatoes, garlic and pesto rice topped with mozzarella £10.90

Spiced lamb and Merguez sausage brochette on cumin bulgar wheat served with chick peas, a yoghurt dip and a fruit salsa £12.50

Pan fried free range chicken breast on caramelised onion mash topped with a wild mushroom and Pancetta jus £12.00

Fish of the day (please ask staff for details)

Chargrilled 8oz rib eye steak topped with melted blue cheese £13.00